Bacon, pork shortage is “unavoidable,” according to U.K. industry group
One of the world’s – and internet’s – most beloved foods might be more difficult to come by next year, according to the U.K.’s National Pig Association (NPA). The group is predicting a global shortage...
View ArticleSafety matters: Bacon
Where there is bacon, there is love. Take this statistic: Americans eat nearly 18 pounds of bacon per year. Taking into account those with pork-free diets, some Americans may eat even more than that....
View ArticleThese 26 foods have required place settings
One of the major goals of food labeling is to make it accurate, easy to understand and not misleading for consumers. That is just one of the jobs of the U.S. Department of Agriculture’s Food Safety and...
View ArticleKick off August with the Monday links
August is starting off with a toxicology edition of the Monday links: looking at drug use and abuse, and a ban on tap water, around the world. Read on for more on that, plus need-to-know news in the...
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